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餐饮产品的价格是否合理,不仅关系到餐饮企业能否最大限度地吸引宾客,而且还影响到菜肴的盈利能力,因此,餐饮产品的价格对餐饮企业的经营成败具有举足轻重的影响。餐饮企业的餐饮产品定价方法较多,并且各不相同,标准生产折损的科学控制是影响餐饮产品价格科学制定的关键。本文就是通过对标准折损率的控制来科学制定餐饮产品的价格。
Whether the price of catering products is reasonable or not is not only related to whether catering enterprises can attract guests to the maximum extent, but also affect the profitability of dishes. Therefore, the price of catering products has a decisive influence on the success or failure of catering enterprises. Catering enterprises catering more pricing methods, and vary, the standard production of scientific control of the loss is the impact of the price of food products science developed the key. This article is through the control of the standard rate of loss to scientific development of food and beverage prices.