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人们到饭馆就餐时就有一个特点:关注主菜的价格,对配菜价格并不关心。“歧视定价”即把主菜价格定得接近成本价,而把配菜价格适当定得高一些,就会给顾客一种价廉物美的感觉,
People come to the restaurant when there is a characteristic meal: pay attention to the price of main dishes, groceries do not care about the price. “Discrimination Pricing ” that is the price of the main dish set near the cost price, while the grocer price set higher appropriate, it will give customers a cheap and beautiful feeling,