食品有苦味一般是不受欢迎的,所以人们常习惯用“苦”字来形容不幸,其实并不尽然。苦味可分为两种,一种是人们所讨厌的苦味,即苦味持续时间长,味觉消失慢,使人感到厌恶,如黄连、氯霉素等很多药物和某些野生植物等。另一种苦味,食后开始苦味重,但迅速消失,给人以清爽感,有些人反而喜欢这 The bitterness of foods is generally unwelcome, so people often use the word “bitter” to describe misfortune, which is not always true. Bitterness can be divided into two kinds, one is the bitter taste people hate, that bitter taste for a long time, taste disappears slowly, people feel disgusted, such as berberine, chloramphenicol and many other drugs and some wild plants. Another bitter taste, heavy bitter taste after eating, but quickly disappear, giving a refreshing feeling, some people like it