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螺旋藻多糖是螺旋藻的重要生物学活性成分，１９９１年刘力生等证明它对腹水型肝癌细胞及肉瘤１８０有杀伤抑制作用［１］;１９９６年日本科学家证明它有抗病毒及免疫力提高作用。本研究用热水浸提法提取螺旋藻多糖及多糖蛋白，并测定它对肺癌细胞，人白血病淋巴细胞及胃癌细胞
Spirulina polysaccharide is an important biologically active component of Spirulina. In 1991, Liu Lisheng et al. demonstrated that it had inhibitory effects on ascites type hepatocellular carcinoma cells and sarcoma 180 [1]. In 1996, Japanese scientists demonstrated that it had antiviral and immune-enhancing effects. In this study, Spirulina polysaccharides and polysaccharide proteins were extracted by hot water extraction and assayed for lung cancer cells, human leukemia lymphocytes, and gastric cancer cells.