新鲜的蔬菜常是人们餐桌上的主角。但近年来,人们因食用含有天然毒素、人为添加的有毒物质或残留有较多农药的蔬菜而发生中毒的事件屡见不鲜。专家指出,人们应掌握辨识各种有毒蔬菜的方法,并小心处理和加工这些蔬菜,以免摄入有毒物质。下面就介绍一下可能含有毒素的7类蔬菜及去除这些蔬菜中所含毒素的方法:1.白菜帮和油菜根中含有较多的农药残留物白菜、油菜等大多数叶类蔬菜都会被喷晒杀虫农药而受到污染,尤其是白菜帮、油菜根等部位 Fresh vegetables are often the protagonist of people’s tables. In recent years, however, people have been poisoned by consuming natural toxins, artificially added toxic substances, or vegetables that contain more pesticides. Experts point out that people should master the identification of all kinds of toxic vegetables and carefully handle and process the vegetables to avoid the ingestion of toxic substances. Here are some of the seven types of vegetables that may contain toxins and to remove the toxins contained in these vegetables: 1. Cabbage help and rape roots contain more pesticide residues Cabbage, rape and most other leafy vegetables will be sprayed Insecticidal pesticides and contaminated, especially cabbage help, rape roots and other parts