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《中华人民共和国食品安全法》已经实施,在食品安全监管体制调整以后,卫生行政部门如何综合协调其他相关监管部门共同做好食品安全监管工作?应当从以下几个方面加以认真的思考:①采取措施解决相关监管部门之间职能交叉和职责不明的问题,减少监管缝隙;②明确卫生行政部门综合协调的具体职能并赋予卫生行政部门具体的综合协调权限;③从监管成本和监管效率看,基层餐饮监管以卫生、药监一支队伍执法为好;④应当解决发生重大食品安全事件时疾病预防控制等食品检验机构未经计量认证项目的出证效力问题。⑤向立法机构提出尽快修订《中华人民共和国食品安全法》某些条款。
The Food Safety Law of the People’s Republic of China has been implemented. After the food safety regulatory system has been adjusted, how can the health administrative departments coordinate and coordinate with other relevant regulatory authorities to do a good job in food safety supervision? The following aspects should be taken seriously: Measures to solve the problem of cross-overscrvcation and unclear responsibilities between the relevant regulatory authorities and to reduce regulatory gaps; (2) To clarify the specific functions of the comprehensive coordination of the health administrative departments and to give the health administrative departments specific comprehensive coordination authority; (3) From the perspective of regulatory costs and regulatory efficiency, Catering supervision should be based on health and drug enforcement by a team. ④ The issue of certification of unqualified items such as disease prevention and control and other food inspection agencies when major food safety incidents occur should be resolved. ⑤ proposed to the legislature as soon as possible to amend the “People’s Republic of China Food Safety Law” certain provisions.