“20年前,我也是划着这种简陋的三板船去打鱼。那时候,从没想到过会有今天的好日子。”站在贵港糖厂码头,看着远处连片排列的简陋小渔船,已经拥有两艘载重1200吨大船的贵港船运老板邓兴忠心潮澎湃。随着西江黄金水道的快速发展,这位过去收入只够温饱的渔民,也在西江黄金水运发展过程中分得一杯羹,畅饮“黄金水”。1962年出生的邓兴忠从爷爷那辈开始就是渔民,在他23岁前,也理所当然地“子承祖业”从事打鱼的职业。“那时候有句俗话叫‘捕鱼人仔饿吞吞,江边野菜不留根’,说的就是捕鱼人生活不但辛苦,而且打鱼得来的钱只够维持温饱。”回忆往 “20 years ago, I also planted this simple three-board boat to go fishing .At that time, never thought there will be a good day today. ” Standing at the terminal of Guigang Sugar Factory, watching the distance contiguous Of the shanty fishing boats, already have two 1200-tonboat shipping Guigang shipping boss Deng Xingzhong emotionally. With the rapid development of the golden waterway in the Xijiang River, the fisherman, who had only enough food and clothing in the past, also enjoyed a slice of gold water in the development of the Xijiang gold waterway and drank the golden water. Deng Xingzhong, born in 1962, had been a fisherman since his grandfather’s generation. Before he was 23, he also took “fishing in his ancestral home” as a matter of course. “There was a saying at that time that the fishermen were hungry and the waterfront did not leave the root, saying that it was not only hard work for the fisherman to live in, but also enough money to get enough fish to survive.” Memories to