有品质的红酒是有生命力的。正如普洱茶一样,红酒也有可以优雅老去的魔力。滋味醇厚,历经多年的化学变化回甘也会有很丰富的体现。普洱茶因为是叶子,在经年累月的时光沉淀中会比果实展现出更迷人多端的变化。葡萄酒,在美洲有四百年的历史,但是普洱茶在1996年前都没能得以进入美洲的领土。 Quality red wine is viable. Just like Pu’er tea, red wine also has the magic of being old and elegant. Mellow taste, after years of chemical changes back to the sweet will have a very rich manifestation. Pu’er tea, because it is a leaf, shows a more charming and enduring change than the fruit during the time-lapse sedimentation. Wine, which has a history of four hundred years in the Americas, has not been able to enter the territory of the Americas until 1996.