杨理元腌咸菜已有10多年历史,在当地小有名气。早在八十年代中期,杨理元就开始腌咸菜在当地集镇上卖。由于他腌菜经验丰富,腌出的菜色泽金黄,酸里透甜,香气诱人,颇受“马大嫂”喜爱。于是,他就承包了40多亩田,冬季全部种上冬花菜。当年收7万多公斤鲜菜,全部腌制成咸菜,出售后获利1万 Yang Liyuan pickles have more than 10 years of history, a small famous in the area. As early as the mid-eighties, Yang Liyuan pickles began selling in the local market town. Because of his seasoned pickles, pickled vegetables golden color, sour sweet, aroma attractive, popular “Ma sister ” favorite. As a result, he contracted more than 40 acres of fields, winter all kinds of winter cauliflower. That year received more than 70,000 kilograms of vegetables, pickled all pickles, after the sale of 10,000 profit