番茄红素是类胡萝卜素中结构最简单的一种红色天然色素,近年研究发现,番茄红素具有比其他类胡萝卜素更优越的性能,如抗氧化性在类胡萝卜素中最强,清除单线态氧的能力是维生素E的100倍、β-胡萝卜素的2倍多,是防病治病的重要功能因子;流行病学研究表明,通过饮食摄入的番茄红素含 Lycopene is the simplest structure of carotenoids in a natural red pigment, in recent years, studies have found that lycopene has superior performance than other carotenoids, such as oxidation resistance in the carotenoid strongest, clear single Oxygen is 100 times the ability of vitamin E, β-carotene more than 2 times, is an important functional factor for disease prevention and treatment; epidemiological studies have shown that dietary intake of lycopene-containing