在那个还没有普及电脑及传真的时代,后厨房的很多工作都要靠笔记录在本子上,虽然工作方式不如现代便捷,但那个时代的人都特别能吃苦,陈进和总厨正是靠着心灵手巧,从最不起眼的厨房打杂,一步步跻身为厨师长、副总厨、行政总厨,凭借多年努力耕耘,才收获如今的硕果。 In the era when computers and facsimiles were not yet widely available, much of the work in the kitchen was recorded on notebooks. Although the working methods were inferior to the modern ones, people in those times were especially hard-working. Ingenuity, from the most obscure kitchen complex, step by step into the chef, deputy chef, executive chef, with years of hard work, only to reap the fruits of today.