水果腐烂后,很多人只将腐烂部分挖去,剩余部分照常食用。其实,这种做法并不正确。据测定,在距离腐烂部分1厘米处的正常果肉中,仍可检出毒素。实际检测证明,只要水果发生霉变腐烂,各种微生物特别是各种真菌都会在水果中不断加快繁殖,并在 After the fruit is decayed, many people only dig out the decayed part and the rest are consumed as usual. In fact, this approach is not correct. It has been determined that toxins are still detectable in normal pulp 1 cm from the decayed part. The actual test shows that as long as the fruit moldy rot, a variety of microorganisms, especially a variety of fungi in the fruit will continue to accelerate the breeding, and in