“古来圣贤皆寂寞,惟有饮者留其名。”(李白《将进酒》)纵观中国历史,除了有不少酒仙,还有不少食神,宋代大文学家苏轼就是一位(图一)。古人流传至今以人名命名的菜肴,当以“东坡”为最。经后人整理编成了《东坡三十二味》,比如东坡肉、东坡饼、东坡烧饼、东坡蒸猪头、东坡炖火腿、东坡 “(Li Bai” will enter the wine “) Throughout Chinese history, in addition to a lot of wine immortality, there are a lot of food gods, the great writer of the Song Dynasty Su Shi is a Figure I). The ancients handed over to the name of the dishes so far, when the ”Dongpo “ is the most. Compiled by the descendants compiled a ”Dongsan thirty-two flavor," such as Dongpo meat, Dongpo cake, Dongpo sesame seed cake, Dongpo steamed pork, Dongpo stewed ham, Dongpo