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腊乳猪是用乳猪加工而成的腌腊肉制品，具有皮薄、肉嫩、含脂肪少、造型美、风味好等特点。
低硝盐腊乳猪加工技术
【摘 要】
：
腊乳猪是用乳猪加工而成的腌腊肉制品，具有皮薄、肉嫩、含脂肪少、造型美、风味好等特点。
【出 处】
：
食品信息与技术
【发表日期】
：
2004年12期
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