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一般说来,控制饮食是降低糖尿病患者血糖的主要措施。现介绍几种能降低血糖的食物。 空心莱 其性寒味甘,可治鼻衄、痈肿。紫色空心菜中含胰岛样成份,可作为糖尿病患者之菜肴。 胡萝卜 其性味甘平,能健脾化滞、滋肾壮阳。含胡萝卜素、维生素等多种成份,以及一种无定形的黄色成份。人体摄入后,有明显的降血糖作用。 洋葱 含有维生素A、B_1、B_2、C等,并有杀菌作用,能
In general, diet is the main measure to reduce blood sugar in diabetic patients. Now introduce several kinds of foods that can lower blood sugar. Hollow cold cold sweet, can cure epistaxis, swollen boil. Purple spinach contains insulin-like components, can be used as dishes for diabetic patients. Carrot its sweet taste, can spleen stagnation, nourishing kidney impotence. Carotene, vitamins and other ingredients, as well as an amorphous yellow ingredients. After human intake, there is obvious hypoglycemic effect. Onion contains vitamin A, B_1, B_2, C, etc., and a bactericidal effect, can