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骆少君,女,1942年生,研究员,高级评茶师,享受国务院特殊津贴的专家。国家茶叶质检中心主任,劳动和社会保障部特有工种(茶叶)职业技能鉴定站站长,《中国茶叶加工》杂志主编,第九届、十届全国政协委员。骆少君1965年毕业于浙江农业大学茶学系,1981年～1983年留学日本静冈大学农学部,长期以来一直从事茶叶加工及品质化学的研究,具有深厚的专业理论知识和丰富的实践经验,是我国著名的茶叶品质化学研究专家。 最近,骆少君研究员接受了本刊的访问,畅谈了中国茶文化的历史渊源和发展史,特别对饮茶与健康的关系作了详尽的阐述。
Luo Shaojun, female, born in 1942, researcher, senior tea teacher, enjoy the special allowance of the State Council experts. National Tea Quality Inspection Center, Ministry of Labor and Social Security special types of work (tea) occupation skill appraisal station webmaster, “China Tea Processing” magazine editor, ninth, ten members of the CPPCC National Committee. Luo Shaojun graduated from the Department of Tea Zhejiang Agricultural University in 1965, 1981 ~ 1983 study Shizuoka University Department of Agronomy, has long been engaged in tea processing and quality chemistry research, with profound professional theoretical knowledge and rich practical experience is China’s famous tea quality chemical experts. Recently, Professor Luo Shaojun accepted this magazine’s visit and talked about the history and development history of Chinese tea culture. In particular, he elaborated on the relationship between tea and health.