视觉体验:传统地道,演绎视觉焦点用创意向消费者传达的关于“香”的信息在工艺上,古法小榨传承1918年古法技艺精髓,所用花生原料按古法烘炒,并精控炒温,选取了花生最佳产香温度,方得难以超越的熟炒花生香。然后使用小榨机小批量压榨,只取初榨花生油精华,并传承古代低温沉降的过滤方法,不添加任何化学物质,滤 Visual experience: the traditional authentic, interpretation of visual focus with the creative message to consumers on the “fragrance ” in the process, the ancient method of small press heritage 1918 ancient method of essence of art, raw materials used in peanut roasting according to ancient law, and Precision control temperature, select the best temperature for producing peanuts, the side is difficult to go beyond the cooked fried peanut incense. Then use small squeeze press small squeeze, only take the first squeezed peanut oil essence, and inherit the ancient method of low temperature sedimentation filter, do not add any chemicals, filter