胡椒,又名浮椒、玉椒,为胡椒科常绿藤本植物胡椒的干燥果实,主产于热带、亚热带地区,我国华南地区、西南地区也有引种。胡椒不仅是常用的调味品,可健脾开胃,行气化食,而且还可入药疗疾。中医学认为,胡椒性味辛、热,入脾、胃经,有温中止痛、开胃消食之功。明代医学家李时珍,曾在《本草纲目》中写下这样一段话:“胡椒大辛热,纯阳之物……时珍自少食之,岁岁病目,而不疑 Pepper, also known as the pizza, jade pepper, is an evergreen vine pepper pepper branch of the dried fruit, mainly produced in tropical and subtropical regions, China’s southern region, the Southwest also introduced. Pepper is not only commonly used condiments, spleen appetizers, gasification of the line, but also for medical treatment disease. Chinese medicine believes that the pepper of spicy, hot, spleen, stomach, a warm in the pain, appetizers Xiaoshi power. Ming Dynasty physician Li Shizhen, wrote in the ”Compendium of Materia Medica“ such a passage: ”pepper Daxin hot, pure yang things ... ... Shizhen since young, the age of disease, and no doubt