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当人类懂得用火以后,就越过“茹毛饮血”的阶段,开始了熟食。人类最早的熟食是将猎物(禽、兽、鱼类)直接放在火上烧烤。这是一种最原始也是沿袭时间最长的一种熟食方法。在漫长的旧石器时代和前陶新石器时代,亦即在人类还没有使用陶器来炊煮食物之前,除了使用直接烧烤法熟食外,还使用过哪些熟食方法?这是考古界长期以来尚未解决的问题。下面所介绍的几种原始炊煮食物的方法,目的在于能从中得到启示。
When human beings know how to use fire, they start over cooked food by crossing the stage of “raw hair and drinking blood.” The earliest human cooked food is the prey (birds, animals, fish) directly on the fire barbecue. This is one of the most primitive and the oldest cooked food methods. In the long Paleolithic and pre-pottery Neolithic period, that is, before human beings have used pottery to cook food, in addition to the use of direct barbecue cooked food methods, which has been used in archeology has long been unresolved The problem. The following are some of the original method of cooking food, the purpose is to be able to get inspiration from.