一直以来,消费者总是存在着一个疑惑:怎么样进行食品安全方面的自我保护,防止“病从口入”?其实很简单,就是遵循世界卫生组织推荐的“食品安全五要点”。这五要点分别是:保持清洁、生熟分开、完全煮透、食物要保存在安全的温度下以及确保食材和水的安全。这五点听起来似乎非常简单,您可能会疑惑,真的可以减少“病从口入”的风险吗?您可以粗略地回想一下,您和家人是否 All along, consumers always have a doubt: how to conduct self-protection of food safety, to prevent “disease from the mouth” is actually very simple, is to follow the recommendations of the World Health Organization “five points of food safety ”. The five main points are: Keep it clean, separate raw and cooked, thoroughly cooked, keep food at a safe temperature, and ensure the safety of ingredients and water. These five sounds may seem very simple, you may wonder, can really reduce the risk of “sick from the mouth?” You can roughly recall that you and your family whether