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德王肉食:带动德州扒鸡产业(记者高华君)有着渊源历史的德州扒鸡在全国几乎家喻户晓。2006年12月19日,中华记者行的山东之行,记者深入到了在山东省德州市极具影响力的德王肉食厂,采访到了厂长付荣艰辛的创业历程以及如今德王肉食厂的发展规模,亲自品尝到了德王扒鸡与众不同的独到之味,感受到了在德王肉食厂跟着田桂林老师学习制作扒鸡技术的学员们的热衷与欣慰之情。可以看到,从小小的一只扒鸡到铺天盖地的扒鸡店铺,最后到办厂、办学,已经形成了一种强大的产业链条。
King deer meat: driving roasted chicken industry in Texas (Reporter Gao Huajun) Texas roach chicken has a history of origin almost every household in the country. December 19, 2006, the Chinese reporter’s trip to Shandong, the reporter went deep into Dezhou City, Shandong Province, the influential Tak Wang meat factory, interviewed the director Fu Rong arduous pioneering course and today the king of meat factory The scale of development, personally tasted the distinctive flavor of Dewang braised chicken, felt the fervor and satisfaction of the trainees who learned how to make braised chicken technology at Dewang Meat Factory followed by Tian Guilin. Can see that from a small braised chicken to overwhelming braised chicken shop, and finally to set up factories, school, has formed a strong industry chain.