女儿年幼时,由于当时经济条件的限制,我常买一些水果摊上的便宜货——带疤的、皮伤而肉不坏的或只烂了一小块的水果。现在回想起来,女儿是吃这种“坏”水果长大的。几年来,我还从中悟出了一点教子之道呢! 现在的孩子吃光洁鲜亮的水果已习以为常,不会多问。可我女儿当时吃“坏”水果时,却常常引发奇想。比如,为啥坏的水果都特别甜?为啥坏水果能吃而坏鸡蛋不能吃?坏水果上的疤和我们人 When my daughter was young, due to the economic constraints, I often bought some bargains on fruit stalls - scarred, badly skinned or only a small piece of fruit. In retrospect, my daughter grew up eating this “bad” fruit. In the past few years, I have also learned a little bit of the teaching of the gods. Nowadays, it is not uncommon for children to eat bright and clean fruits. When my daughter was eating “bad” fruit at the time, it often caused fancy. For example, why the bad fruits are particularly sweet? Why bad fruit can eat bad eggs can not eat bad fruit on the scars and we