食用油脂煎炸食物时会发生剧烈的化学变化,产生许多分解产物,其中部分产物以烟气的形式散发到空气中,烹调人员尤其是广大妇女直接吸入这种烟气。为了了解油烟烟气对机体健康的影响,本文做了煎炸油烟对实验动物肺部影响的研究。 Edible fats fried food will undergo dramatic chemical changes, resulting in many decomposition products, some of which are emitted to the air in the form of flue gas, cooking, especially the majority of women directly inhaled this flue gas. In order to understand the fumes on the body’s health effects, this article made a study of the effects of frying fumes on the lungs of experimental animals.