做这个专题,发誓要找到北京最好吃的糖炒栗子。地安门有家出名的栗子店,江湖传言买栗子常常要排队。买了来吃,好剥,不粘手,却没有打动我。于是继续大街小巷地寻觅。炒栗子多是小本经营,而栗子的季节性太强,不少街头栗子店一到夏天就改其他炒货或兼做冷饮生意才能生存,炒制过程和用料远不如从前那么讲究。 To do this topic, vowed to find the best Beijing sugar fried chestnuts. Dianmen well-known chestnuts shop, rivers and lakes rumors often buy chestnuts to line up. Bought to eat, a good stripping, sticky hands, but did not touch me. So continue to look for the streets. Fried chestnuts mostly small business, and the seasonal chestnuts too strong, many street chestnuts to the summer to change the other roasted seeds and nuts or both cold drinks business to survive, fry the process and materials far less so before.