《大豆科学》创刊至今,已是第六个年头了。《大豆科学》在这六年成长过程中,每前进一步都得到了广大作者和读者的热心关怀和积极的协作。使《大豆科学》质量在逐年提高,成为大豆科技工作者和广大读者的知心朋友。编辑部全体成员在编委会领导下,虽然为办好《大豆科学》在尽力地工作,取得了一些进步。但距科技事业的发展和广大读者的要求还相差很远,尚需做很大的努力,不断改进编辑工作,倾听大家的意见和要 It is the sixth year since Soybean Science was founded. During the six years of growth, “Soybean Science” has been enthusiastically and actively collaborated with the vast majority of authors and readers every step of the way. So that the quality of “Soybean Science” is increasing year by year and becoming a close friend of soybean technologists and readers. Under the leadership of the editorial board, all members of the editorial department made some progress although they tried their best to work for “Soybean Science.” However, far from the development of science and technology and the requirements of readers, we still need to make great efforts to continuously improve our editorial work and listen to everyone’s opinions and needs.