豌豆可食用豆荚、豆粒、豆苗嫩梢,豌豆苗的嫩梢又叫龙须菜、豌豆尖等,其营养丰富,含有一种人体所需的氨基酸,味清香、质柔嫩,滑润适口,是一种色、香、味俱佳的高档蔬菜,无论炒食或汤食皆为佳品 栽培豌豆苗大有发展前途。 Peas edible pods, bean grains, shoots shoots, shoots of pea shoots, also known as asparagus, pea tips, its nutrient-rich, contains a human body needs amino acids, flavor and fragrance, soft and smooth, smooth palatability, is A color, smell and taste of superb high-grade vegetables, regardless of whether the food or food soup for the best cultivation of pea seed great promising.