江苏太仓白蒜及徐州白蒜均是重要的出口创汇农副产品,但在外贸仓库内,咖啡豆象等害虫对大蒜头的为害不断加剧,严重影响着出口市场。用溴甲烷、磷化铝等熏蒸剂处理,剂量稍有变化,就会对大蒜头产生药害,甚至可使整批货腐烂变质的危险。本文在实验室里初步探讨了敌敌畏熏蒸处理大蒜头的效果,旨在寻求新的蒜头灭虫处理的方法。 Jiangsu Taicang white garlic and Xuzhou white garlic are important export-side agricultural and sideline products, but in foreign trade warehouses, pests such as coffee beanbeans are aggravating the head of garlic and seriously affecting the export market. With methyl bromide, aluminum phosphide and other fumigant treatment, a slight change in dose, it will produce pesticide head of garlic, and even the entire batch of goods spoilage danger. In this paper, the effect of fumigation of garlic heads by dichlorvos was initially discussed in the laboratory, aiming to find new ways of garlic pest control.