豆芽是一种极为普通的家常菜,深受广大消费者的喜爱。很多消费者选购豆芽时,习惯挑选粗大、白净、无根须的豆芽,然而这样的豆芽可能隐藏着巨大的健康风险。有关专家指出,为了缩短豆芽的生长周期和增加产量,有些商贩在加工过程中使用了无根剂、增长剂、增粗剂等激素类物质。超量摄入激素类物 Bean sprouts is a very ordinary home cooking, loved by the vast number of consumers. Many consumers buy bean sprouts, the habit of picking coarse, white, rootless bean sprouts, however, such bean sprouts may hide a huge health risk. Some experts pointed out that in order to shorten the growth cycle of bean sprouts and increase production, some traders use hormones such as rootless agents, extenders and thickening agents during the processing. Excess intake of hormones