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近年来,随着饮食习惯与消费结构的变化、商业资本的推动,中国的传统红茶和新兴红茶生产得到快速恢复与迅猛发展,红茶逐渐成为中国茶叶市场上的消费热点。就广东红茶而言,在全国红茶热的推动以及政府的支持下,也迎来了恢复性发展,以英德红茶为主的传统高香红茶,不断受到广大消费者的热捧,带动了广东红茶的快速发展。目前,广东除了英德红茶外,粤西地区以台湾金萱品种制作的金萱红茶、粤东地区以单丛茶树品种制作的单丛红茶、粤北地区以白毛茶品种制作的金毫红茶,以
In recent years, with the change of dietary habits and consumption structure and the promotion of commercial capital, the production of traditional black tea and emerging black tea in China has been rapidly restored and rapidly developed. Black tea has gradually become the hot spot in the Chinese tea market. As far as Guangdong black tea is concerned, under the impetus of the national black tea and the support of the government, it also ushered in the recovery development. The traditional high-tea-based black tea dominated by Anglo-German black tea continued to be favored by consumers and led Guangdong The rapid development of black tea. Currently, in addition to Yingde black tea in Guangdong, western Guangdong Jin Xuan varieties made of Jin Xuan black tea, tea varieties in eastern Guangdong single plexus tea produced in northern Guangdong region to the White Manchurian Jin Hao tea varieties, To