短短一周的内蒙古之行已成为记忆中最美好的时光之一，而其中最令我难忘的是呼伦贝尔大草原富有民族特色的风味饮食。在呼盟，蒙古族的饮食与其自然环境和游牧生活密切相关，以红食、白食、菜食最具特色。红食又称肉食，有“烤全羊”、“整羊背子”。“手扒羊肉”、“烤羊腿” Just a week’s trip to Inner Mongolia has become one of the most memorable moments in memory, and the most memorable of all is Hulun Buir prairie rich ethnic characteristics of the diet. In Hudu League, the Mongolian food is closely related to its natural environment and nomadic life. Its most distinctive features are red food, white food and vegetable food. Red food, also known as meat, have “roasted whole sheep,” “the whole sheep back child.” “Hand grilled mutton”, “roast leg of lamb”