拥有造城传说的华人在吉隆坡生活到第五代,仍无法找到公共空间和城市个性正是晌午。吴德芳开着奔驰S300来到几里地外的威记小炒饭店。一道客家炸肉,一条石斑鱼,一份炒蛋,外加一份白饭,这就是这位62岁的马来西亚“金钻王”宴请宾客的一顿便餐。“这客家菜正宗实惠,老板又熟,我常来。”吴德芳是多美金钻珠宝机构的创办人兼董事主 It is noon that Chinese who own the legend of the city lived in Kuala Lumpur for the fifth generation and still can not find public space and urban character. Wu Defang opened Mercedes-Benz S300 to a few miles outside the Wei Kee Fried Hotel. A Hakka fried meat, a grouper, a scrambled egg, plus a white rice, this is the 62-year-old Malaysian “King Diamond King” dinner meal for guests. “This Hakka dish authentic and affordable, the boss and cooked, I often come. ” Wu Defang is the founder and director of the United States and more gold and diamond jewelry agency