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一、日本对渔业资源的依赖性日本土地面积有限、农业条件不利、人口又在不断地大量增加、再加畜牧业生产又处于不发达的情况下,国家的核心目标之一始终是要向全国保证提供足够的食物。为要达到这个目的,关键性的战略就是要发展渔业生产,不但要发展沿海的渔业,并且还要发展近海和远洋渔业。日本人民对水产品的依赖性很大。自古以来,认识到水产品具有丰富的营养价值,它有益于健康起,水产品就是他们普遍喜爱的食物。日本人民每人每天所摄取的动物蛋白质总数中的45.6％,或者说18.1克,是从水产品中获得的。日本人民的鱼类消耗水平要比其他大多数的国家高得多(表1)。
First, Japan’s dependence on fishery resources Japan’s land area is limited, unfavorable agricultural conditions, population continues to increase substantially, coupled with the livestock husbandry and underdeveloped circumstances, one of the core national goals has always been to the country Ensure that enough food is provided. To achieve this goal, the key strategy is to develop fishery production, not only to develop coastal fisheries, but also to develop offshore and offshore fisheries. Japanese people rely heavily on aquatic products. Since ancient times, recognizing that aquatic products have rich nutritional value, which is beneficial to health, aquatic products are their favorite food. 45.6%, or 18.1 grams, of the total amount of animal protein that Japanese people consume per person per day is obtained from aquatic products. Japanese people consume far more fish than most other countries (Table 1).