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《中华人民共和国食品卫生法(试行)》从1983年7月起实施七年来,为何年年视察检查,年年问题不少,食品卫生状况不尽人意?法人的法制观念淡薄年复一年的视察检查,发现一些生产经营食品单位普遍存在的共性问题是:环境卫生差,店堂脏
The “Food Hygiene Law of the People’s Republic of China (Trial)” has been implemented since July 1983 for seven years. Why do inspections and inspections take place year after year? There are many problems year after year. The state of food hygiene is unsatisfactory. The corporate legal concept is weak year after year. Inspections and inspections found that the common problems common to food production units are: Poor sanitation and dirty shops.