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5. Utilization of Cacao pods fermented by Phanerochaete chrysosporium and Monascus purpureus in the die

Utilization of Cacao pods fermented by Phanerochaete chrysosporium and Monascus purpureus in the die

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：xiaoyuzxcv123

【摘 要】

：

This experiment was conducted to determine the effects of feeding products fermented by Phanerochaete chrysosporium.and Monascus purpureus on the performance and egg quality of laying quail.This exper

【作 者】

：

Nuraini Maria Endo Mahata Nirwansyah 

【机 构】

：

Department of Feed Animal and Nutrition,Faculty of Animal Science,University of Andalas,Padang,West

【出 处】

：

第11届世界畜产大会(WCAP2013)

【发表日期】

：

2013年2期

【关键词】

：

Cacao pod Phanerochaete chrysosporium Monascus purpureus performance egg cholest 

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This experiment was conducted to determine the effects of feeding products fermented by Phanerochaete chrysosporium.and Monascus purpureus on the performance and egg quality of laying quail.This experiment was arranged in a completely randomized design.

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