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[期刊论文] 作者：Guoguang Lin,Yingguo Wang,
来源：应用科学（英文） 年份：2021
In this paper,we study the wellness and long time dynamic behavior of the solution of the initial boundary value problem for a class of higher order Kirchhoff equations wi...
[期刊论文] 作者：QI Jing,LYU Yingguo,WANG Yuanh,
来源：粮油科技:英文版 年份：2018
Multigrain noodles were made by corn and wheat flour as the main ingredients and with small ratios of oat flour, soybean flour and millet flour through extrusio...
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