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[期刊论文] 作者：Xiao-Zhen Chen,Sheng-Ming Lu,Guo-You Li,Wei Jiao,Tian-Fang Huang,Tao Yang,Dong-Mei Fang,,
来源：Chinese Chemical Letters 年份：2014
Three new biphenyls, 4,7,8-trimethoxy-2,3-methylenedioxydibenzofuran(1), 7-hydroxy-4,8-dimethoxy-2,3-methylenedioxydibenzofuran(2), and 30,5-dimethoxy-3,4-methy...
Transcriptome and phytochemical analyses reveal the roles of characteristic metabolites in the taste
[期刊论文] 作者：ZHOU Cheng-zhe,ZHU Chen,LI Xiao-zhen,CHEN Lan,XIE Si-yi,CHEN Guang-wu,ZHANG Huan,LAI Zhong-xiong,LIN,
来源：农业科学学报（英文版） 年份：2022
In the postharvest processing of tea leaves, withering is the first indispensable manufacturing process which produces the mellow, umami and sweet taste of white tea. In this study, we aimed to determine the dynamic changes of the main meta......
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