搜索筛选:
搜索耗时0.8278秒,为你在为你在102,267,441篇论文里面共找到 10 篇相符的论文内容
发布年度:
[期刊论文] 作者：Wenjuan Feng,Sen Ma,Xiaoxi Wan,
来源：粮油科技:英文版 年份：2020
Frozen dough technology can effectively recover sensory quality of frozen flour products.This technique has gradually drawn the research interest in the industr...
[期刊论文] 作者：Wenjuan Feng,Sen Ma,Xiaoxi Wan,
来源：粮油科技:英文版 年份：2020
Starch with different particle sizes has different compositions and different physical and chemical properties.The amylopectin content and protein content and l...
[期刊论文] 作者：Hu Sen,Ma Wenye,Qiu Jingpei,
来源：黑龙江科技学院学报 年份：2009
为探究吕家坨井田地质构造格局,根据钻孔勘探资料,采用分形理论和趋势面分析方法,研究了井田7...
[期刊论文] 作者：Ning Liu,Sen Ma,Li Li,Xiaoxi W,
来源：粮油科技:英文版 年份：2019
The aim of the study was to determine the influence of wheat bran dietary fiber on wheat flour dough rheological properties.In this paper,wheat bran dietary fib...
The Fracture failure simulation of molecular dynamics method on the gold nanowire which contains def
[会议论文] 作者：Yingqiang Fu,Sen Ma,Lei Pan,Ning Xu,Yu Jiang,
来源：第四届国际分子模拟大会(The International Conference on Molecular Simula 年份：2016
...
[会议论文] 作者：Xinli Kang,Jinguang Wu,Jingang Wang,Sanzhong Wang,Sen Ma,Guoying Xu,Guoyong Wang,
来源：26th World Congress of Endourology & SWL(WCE 2008)(第26届国 年份：2008
...
[期刊论文] 作者：Zhen Wang,Jihong Huang,Sen Ma,Xiaoxi Wang,Binghua Sun,Fengcheng Wang,Li Li,Qingdan Bao,
来源：粮油科技:英文版 年份：2021
Identifying novel processing methods is an important research direction in the field of food engineering.Fermented flour products have been popular all over the...
[会议论文] 作者：GONG Sheng-nan,YU Bo-ya,ZHANG Sen,MA Hui,宫盛男,于博雅,张森,马蕙,
来源：2012年全国环境声学学术会议 年份：2012
以医院的医护人员为主要研究对象，通过物理测量和问卷调查对天津医科大学总医院进行声环境的研究。研究发现门诊部在使用过程中存在很严重的噪声干扰，对医护人员产生负面的......
[期刊论文] 作者：Runyang Zhang,Sen Ma,Li Li,Minghui Zhang,Shuangqi Tian,Dongying Wang,Kunlun Liu,Huamin Liu,Wenxue Zhu,
来源：粮油科技:英文版 年份：2021
Corn is a high starchy cereal crop with the highest production and provides over 85%of the starch produced worldwide.Various by-products,differentiated by technological process features such as steep liquor,corn germ,corn bran,gluten,are cr......
[期刊论文] 作者：Guihua Yan,Shuaiming He,Gaofeng Chen,Sen Ma,Anqi Zeng,Binglin Chen,Shuliang Yang,Xing Tang,Yong Sun,Feng,
来源：纳微快报（英文版） 年份：2022
Wood-based hydrogel with a unique aniso-tropic structure is an attractive soft material,but the pres-ence of rigid crystalline cellulose in natural wood makes the hydrogel less flexible.In this study,an all-wood hydrogel was constructed by ......
相关搜索：
