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[期刊论文] 作者：Laura Di Renzo,Alberto Carraro,
来源：食品与营养科学(英文) 年份：2014
The aim of this study is to apply the Nutrient Analysis Critical Control Point (NACCP) process to ensure that the highest nutrient levels in food can determine...
[期刊论文] 作者：Chiara Gelli,Mirko Tarocchi,Ludovico Abenavoli,Laura Di Renzo,Andrea Galli,Antonino De Lorenzo,,
来源：World Journal of Gastroenterology 年份：2017
AIM To determine the clinical effectiveness of nutritional counseling on reduction of non-alcoholic fatty liver disease(NAFLD) severity, weight loss, metabolic...
[期刊论文] 作者：Ludovico Abenavoli,Natasa Milic,Laura Di Renzo,Tomislav Preveden,Milica Medi?,
来源：World Journal of Gastroenterology 年份：2016
Nonalcoholic fatty liver disease(NAFLD) is a major cause of chronic liver disease and it encompasses a spectrum from simple steatosis to steatohepatitis, fibros...
[期刊论文] 作者：Antonino De Lorenzo,Laura Soldati,Francesca Sarlo,Menotti Calvani,Nicola Di Lorenzo,Laura Di Renzo,,
来源：World Journal of Gastroenterology 年份：2016
Obesity plays relevant pathophysiological role in the development of health problems, arising as result of complex interaction of genetic, nutritional, and meta...
Levofloxacin/amoxicillin-based schemes vs quadruple therapy for Helicobacter pylori eradication in s
[期刊论文] 作者：Simona Di Caro,Lucia Fini,Yayha Daoud,Fabio Grizzi,Antonio Gasbarrini,Antonino De Lorenzo,Laura Di Renzo,
来源：世界胃肠病学杂志（英文版） 年份：2012
...
Levofloxacin/amoxicillin-based schemes vs quadruple therapy for Helicobacter pylori eradication in s
[期刊论文] 作者：Simona Di Caro,Lucia Fini,Yayha Daoud,Fabio Grizzi,Antonio Gasbarrini,Antonino De Lorenzo,Laura Di Renzo,
来源：World Journal of Gastroenterology 年份：2004
阜阳市局 ￡4a 局长——_MINtkMMtgj’＃lnH＄B——q.M——D收束志不他只邀狲位J则【科校为先导推动地租工作.B为广为戳民U用凶盼引眯B.习.互们羹宽.互狈槽竺汹IAn.刊 办好杂志。必...
[期刊论文] 作者：Alessio Calabrò,Anna Caterina Procopio,Francesco Primerano,Tiziana Larussa,Francesco Luzza,Laura Di Renzo,
来源：肝癌研究（英文版） 年份：2004
Non-alcoholic fatty liver disease (NAFLD) is one of the most common liver diseases and is related to unhealthy lifestyle habits, characterized by a diet rich in...
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