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Retardation of 4-Hydroxy-2-Transnonenal (HNE), a Toxic Aldehyde Formation by Antioxidants in Heat-Tr
[期刊论文] 作者：A. Saari Csallany,
来源：食品与营养科学(英文) 年份：2020
The antioxidative properties of four antioxidants such as rosemary extracts (RE), tert...
[期刊论文] 作者：A. Saari Csallany,
来源：食品与营养科学(英文) 年份：2021
In this study the antioxidant activity of barley malt rootlet (BMR) extracts was evaluated in heat treated corn oil up to 5 hours at 185...
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