1.经过烧烤,食物的性质偏向燥热,加之多种调味品的使用,如孜然、胡椒、辣椒等都属于热性食材,很是辛辣刺激,会大大刺激胃肠道蠕动及消化液的分泌,有可能损伤消化道黏膜,还会影响体质的平衡,令人“上火”。2.容易感染寄生虫:烧烤食物外焦 1. After the barbecue, the nature of the food tends to be hot and humid, combined with the use of a variety of condiments, such as cumin, pepper, pepper, etc. are all hot ingredients, it is spicy stimulation, will greatly stimulate the gastrointestinal motility and secretion of digestive juice , May damage the digestive tract mucosa, but also affect the balance of the constitution, it is “lit”. 2. Easily infected parasites: barbecue food outside coke