冷冻三去淡水鱼及其标准化陈文亮（中国水产科学院南海水产研究所）淡水鱼的冷冻加工品较之罐藏品等其他加工产品更加符合当前国内市场的消费水平，而冷冻三去淡水鱼（去鳞、去鳃、去内脏）比整鱼冻结的方式具有明显的优点，能更好地保证质量又大大方便了消费者。冷冻三去... Frozen three go freshwater fish and its standardization Chen Wenliang (Chinese Academy of Fishery Sciences South China Sea Fisheries Research Institute) Freshwater fish frozen processed products than other canned products and other processed products more in line with the current domestic market consumption levels, and frozen three go freshwater fish Scales, go gills, viscera) have obvious advantages over the whole fish freezing method, which can better guarantee the quality and greatly facilitate the consumers. Frozen three to go ...