据专家分析,我国淀粉资源十分丰富,采用发酵法生产赤藓糖醇,在目前国内甜味剂市场上将具有较强的竞争力,值得有条件的厂家开发生产。可以预计,在今后几年,国内赤藓糖醇的生产和应用将得到进一步的发展。 赤藓糖醇是一种营养型的合成甜味剂,对热稳定性好、吸湿性小、冰点较低,在食品加工业中用于需蔗糖口感的食品。可广泛用于添加在巧克力、焙烤制品、餐桌糖、软饮料、糖 According to expert analysis, China’s starch resources are very rich, the use of fermentation production of erythritol, the current domestic sweetener market will have strong competitiveness, it is worth the development and production of qualified manufacturers. It can be predicted that in the next few years, the domestic production and application of erythritol will be further developed. Erythritol is a nutritive synthetic sweetener that is good for thermal stability, hygroscopicity, and low freezing point and is used in food processing industry for foods that require sucralose taste. Can be widely used to add in chocolate, baked goods, table sugar, soft drinks, sugar