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大豆原产我国,早已推向世界各国,对改善各国人民膳食结构作用很大;1990年国家已正式在北京宣布确定9月15日为首届“中国豆腐文化节”,可见其意义重大。种田塍豆是我国农村的一种传统种植习惯,目前在我省只有南城、南丰、萍乡等少数农村大面积种植,然而广大农田的田埂均尚未利用。按每亩农田的田埂占5％面积计算,全省田埂面积相当可观,若有70～80％的田埂能利用起来,每年可增收豆类数亿公斤,其效益是不言而喻的。本刊曾收到一些作者关于提倡大种田塍豆的文稿,今特发表黎庆汉同志的一篇报道,希望能引起我省广大农业工作者的重视,把这一传统的耕种方式继续发扬和推广开来,确实是一件利国利民的大好事。
Origin of soybean in China, has long been introduced to all countries in the world, to improve the diet of people of all countries play a significant role; in 1990 the country has officially announced in Beijing in September 1990 to determine the first “China Tofu Culture Festival” shows its significance. Farming beans is a traditional farming practices in rural China, currently only in our province Nancheng, Nan Fung, Pingxiang and a small number of rural areas planted a large area, however, vast fields of farmland are not yet used. According to the area of 5% of the farmland per mu of farmland, the area of farmland in the whole province is quite considerable. If 70-80% of farmland can be used, it will be able to increase the income of several hundred million kilograms of legumes per year. The benefits are self-evident. This magazine has received some authors’ contributions on promoting large-scale bean farming. Today, a special report by Comrade Li Qinghan is published in the hope of arousing the attention of the vast number of agricultural workers in our province and further promoting and promoting this traditional cultivation method It is indeed a good thing to benefit the country and the people.