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近日,农业部国家农作物品种审定委员会开始实施《主要农作物品种审定标准》。《标准》涉及稻、小麦、玉米、棉花、大豆、油菜和马铃薯等品种审定的评审指标和评判规则。《标准》针对品种审定中涉及的12个术语与定义做出了明确的说明和解释。《标准》针对稻细分了优质品种、普通品种和抗病品种三类标准。针对小麦《标准》细分了中筋品种、强筋品种和弱筋品种三类标准,并对每类小麦又分别制定了常规小麦和杂交小麦品种审定的标准,此外针对不同麦区的小麦抗逆性
Recently, the State Crop Variety Approval Committee of the Ministry of Agriculture started to implement the “validation standard of main crop varieties.” The “Standard” refers to the evaluation criteria and judging rules of varieties such as rice, wheat, corn, cotton, soybean, rape and potato. The “Standards” make clear explanations and explanations for the 12 terms and definitions involved in the validation of varieties. “Standard” for the breakdown of high-quality varieties of rice, common varieties and disease-resistant varieties of three types of standards. For wheat “standard” subdivided into three varieties of varieties of gluten, gluten varieties and weak gluten varieties of three kinds of standards, and for each type of wheat, respectively, developed a conventional wheat and hybrid wheat varieties validation standards, in addition to different wheat wheat resistance Sex