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1 因地制宜利用现有卫生资源,建立农村卫生监督网络 我市是一个农业市(县级市),三分之二人口居住在农村,因此,广大农民的食品卫生安全问题是我们食品卫生监督管理工作的重点之一。为此,市食品卫生监督检验所设立了农村卫生监督科,7人编制,分组包片。但因经费紧缺,交通、通讯工具匮乏,只能搞定期监督、监测,日常监督难以到位、及时、形成了哪里有
1 Use existing health resources according to local conditions and establish a rural health supervision network. The city is an agricultural city (county-level city), and two-thirds of the population lives in rural areas. Therefore, the food hygiene and safety issues of the majority of farmers are our food hygiene supervision and management work. One of the key points. To this end, the Municipal Food Hygiene Supervision and Inspection Institute set up a rural health supervision department, with 7 people preparing and grouping films. However, due to lack of funds, lack of transportation and communication tools, they can only perform regular supervision and monitoring. The daily supervision is difficult to place, timely, and where there are