工夫茶在福建省境内极其盛行,在社会各阶层中蔚然成风,是闽人最大众化也最偏爱的品茗方式。所谓工夫茶,其主要特点为小壶小杯,几乎添满茶叶慢慢品尝茶香。清·厦门人王步蟾曾作《工夫茶》诗一首:“工夫茶转费工夫,啜茗真疑嗜好殊。犹自沾沾夸器具,若深杯配孟公壶。”工夫茶的关键是“功夫”两字,史料上也有出现过,清·施鸿保撰《闽杂记》载:“漳泉各属。俗尚功夫茶。茶具精巧。壶有小如胡桃者。名孟公壶。杯极小者名若深杯。茶以武夷小种为上。有一两值番钱数圆者。饮必细啜久咀。否则 Kung Fu Tea is extremely prevalent in Fujian Province and has become a common practice in all walks of life in society. It is also the most popular and popular tea-making method of Fujian. The so-called Gongfu tea, its main feature is a small can of small pot, almost filled with tea slowly taste tea. Qing Wang Xiamen toad was made ”Gongfu tea“ a poem: ”Time to work on tea, sizzling really suspicious special. Still since the praise boast apparatus, if deep cup with Meng male pot.“ Is ”Kung Fu,“ the word has also appeared in the historical data, Qing Shi Hongbao wrote ”Min Miscellany“ contains: ”Zhang Quan each genus is still Kung Fu tea. Tea with exquisite. Cup minimalist name if the deep cup of tea to Wuyi race on. There are one or two worth over a few dollars.