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报告预测,随着人们生活水平不断提高,中国牛羊肉消费人群和消费量均会增加,消费整体处于稳步增长态势。但受饲养周期、发展方式转型和疫病等因素影响,未来10年牛羊肉供给偏紧的趋势将继续存在。未来,牛羊肉综合生产能力将进一步提升,牛羊肉产量将稳步增长。在市场价格和国家扶持政策的拉动下,牛羊养殖规模化、标准化、产业化和组织化程度将大幅提高,但受生态资源条件和产业发展水平等方面因素的制约,预计未来10年牛肉和羊肉产量的年均增长率分
The report predicts that with the continuous improvement of people’s living standards, the consumption of beef and mutton in China will increase as well as their consumption, and the overall consumption is at a steady growth. However, due to feeding cycle, development mode transformation and disease and other factors, the trend of tight supply of beef and mutton will continue to exist in the next 10 years. In the future, the comprehensive production capacity of beef and mutton will further increase and the output of beef and mutton will increase steadily. Driven by the market price and state support policies, the scale, standardization, industrialization and organization of cattle and sheep breeding will be greatly enhanced. However, due to the restriction of ecological resource conditions and industrial development level, it is estimated that beef and sheep The average annual growth rate of lamb production points