论文部分内容阅读
美国哈佛公共卫生学院营养系的Do-minique Michaud及其同事在《新英格兰医学杂志》上发表的一篇论文中指出:流体饮食摄取量的增加和男性膀胱癌危险性的降低之间存在一种明显的相关性。在卫生专业人员的前瞻性追踪研究中,研究人员对1986年未患癌症的47909名参试者在10多年期间的全流体饮食摄取与膀胱癌危险性之间的关系进行了检查。
Do-minique Michaud and colleagues at the Department of Nutrition at Harvard School of Public Health in the United States point out in a paper published in the New England Journal of Medicine that there is a difference between an increase in fluid dietary intake and a reduction in the risk of bladder cancer in men Obvious relevance. In a prospective follow-up study of health professionals, researchers examined the relationship between fluid-intaken diet and the risk of bladder cancer among 47,909 participants who did not develop cancer in 1986 over a 10-year period.