黄河鲤鱼同松江鲈鱼、兴凯湖鲌鱼、松花江鲑鱼并称为中国淡水四大名鱼。我国自古就有“岂其食鱼,必河之鲤”、“洛鲤伊鲂,贵如牛羊”之说,向为食之上品。黄河鲤以其肉质细嫩鲜美、金鳞赤尾、体态优美而驰名中外,是我国的宝贵鱼类资源,同时,其生长速度快、抗病力强、含肉率高且营养丰富,并有利尿消肿、益气健脾、平肝祛风、通脉下乳之功效。是经国家水产认证委员会审定通过 Yellow River carp with the Songjiang sea bass, Xingkai Lake bream, Songhua River salmon and known as China’s freshwater four famous fish. Since ancient times, China has “Qifu fish, the river will be the carp ”, “Lo carp Yi 鲂, expensive as cattle and sheep ”, said to the food of the top grade. The Yellow River carp is characterized by its delicate meat quality, golden scales and red tail, and is well-known both at home and abroad. It is a precious fish resource in China. At the same time, the Yellow River carp has the advantages of fast growing speed, strong disease resistance, high meat content, abundant nutrition and diuretic elimination Swollen, spleen Qi, Pinggan expelling wind, Tongmai under the effect of milk. Approved by the National Aquatic Certification Committee