论文部分内容阅读
科技机构、企业之间的合作与企业技术创新
【机 构】
:
湖南大学
【出 处】
:
技术经济
【发表日期】
:
1997年12期
其他文献
Soybean Seed Phenolics, Sugars, and Minerals Are Altered by Charcoal Rot Infection in MG III Soybean
Soybean seed is a major source of phytochemical compounds that impact human health nutrition and livestock meal. Charcoal rot is a disease caused by the fungus
The objective of this study was to evaluate and compare the preference of chocolate milk products sweetened with sucrose and stevia by pre- and post-menopausal
Shifts in Circulating Concentrations of Glucose in Domesticated Mammals: Is There a Consistent Adapt
There have been marked changes in amylase gene number during human evolution resulting in shifts in carbohydrate metabolism. This has been related to utilizatio
Protracted periods of increased cortisol production, as may be seen in an acute illness, may lead to transient hyperglycemia. Increasing evidence suggests that
Microbial Fermentation Patterns, Diarrhea Incidence, and Performance in Weaned Piglets Fed a Low Pro
To evaluate the effects of dietary protein levels and probiotic supplementation on microbial intestinal fermentation, diarrhea incidence, and performance in wea
Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Popula
Population varieties can meet the needs of organic farming as they are composed of diverse genotypes and have nutritional and sensory characteristics of interes